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Bocaddon Farm cheese
From Cookipedia
Bocaddon Farm cheeses are produced on the farm near Looe, from pasteurised Guernsey cow’s milk and vegetarian rennet. They are soft cheeses and are made using vegetarian rennet.
The cheeses are available in two varieties: Cornish Cracked Pepper and Cornish Herb and Garlic, in whole wheels of 500g, or half-wheels of 250g.
THESE CHEESES ARE NO LONGER PRODUCED
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