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Broadoak cheese
From Cookipedia
Contents |
Milk type
Description
Broadoak Cheddar is traditionally bound in double muslins and matured for a minimum of 9 months. With the correct balance of acidity and maturation period we create a cheese which has a clean, sharp edged flavour.
Broadoak cheddar can be bought as a whole cheese or in individual pieces.
Available sizes
12-15kgs or sold in individual pieces
Suppliers
Can be ordered direct from the dairy, see: The Tradition Cheese Dairy
Email: info@traditionalcheesedairy.co.uk
Telephone: 01580 201610
Errors and omissions
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