Slow cooked

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Morphy Richards 6.5 litre slow cooker

Slow cooking as the main cooking method for a recipe

This category contains recipes where primary method of cooking by use of a slow cooker. A slow cooker or Crock-Pot (a trademark often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature (compared to other cooking methods, e.g., baking, grilling, or frying) for many hours, allowing unattended cooking of pot roasts, stews, and other suitable dishes. They are usually not suited to some purposes such as baking.

See also