Spanish pork casserole
A nice quick one pot casserole recipe using shoulder of pork, always good for an economic dish.
| Spanish pork casserole | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 765 |
| Ready in: | 1 hour, 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 16th October 2021 |
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Best recipe reviewLovely 4/5 Anything made with pork shoulder is good in my books. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg boneless pork shoulder, minced
- 15g / ½ oz lard, ghee or olive oil
- A ½ teaspoon of Taste Sensation Italian seasoning
- A good pinch of freshly ground black pepper
- 1 large onion, peeled and chopped
- 3 cloves of garlic, peeled and crushed
- 1 glass of red wine
- 1 chicken stock cube stirred into 200 ml boiling water
- 1 tablespoon sweet paprika powder
- A good pinch of dried mixed herbs
- 1 bay leaf
- 3 tablespoons of Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules
- 1 can of chopped plum tomatoes
- 100g / 4 oz button mushrooms, sliced
- 2 teaspoons cornflour
Method
- Heat the lard, oil or ghee in a large frying pan and add the black pepper and Taste Sensation Italian seasoning
- Stir-fry the onions and garlic for 5 minutes
- Add the onions, garlic and ghee with all of the remaining ingredients to the slow cooker
- Slow cook on on medium for about 3 hours
- Taste for seasoning and serve
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