Rick Steins Slow Cooked Greek Lamb recipe

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Recipe review

Telly food

4/5 Another success in copying TV recipes, I note. Klapaucius)

Rick Steins Slow Cooked Greek Lamb recipe
Rick Steins Slow Cooked Greek Lamb recipe
Servings:Serves 4
Calories per serving:195
Ready in:3 hours, 15 minutes
Prep. time:15 minutes
Cook time:3 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:18th December 2020

This recipe is inspired by something I saw on Rick Stein's "From Venice to Istanbul" TV series recently.

He cooked Kleftiko Lamb and that included feta cheese and lots of ingredients that I won't be including - and a lot more that he didn't use. This will be my aide-memoir to enable me to replicate the recipe if it turns out to be good.

I loved the idea of a whole red pepper and lots of garlic - The recipe worked very well. Originally I cooked it for 4 hours but found that was probably too long. I would say if on high, the maximum needed (so the meat falls off the bone) is 3 hours.

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Pop everything in the slow cooker
  2. Seal the edge of the slow cooker with scrunched-up tin-foil while it cooks
  3. Cook on high for a maximum of 3 hours
  4. Half-way through, give everything a good stir and turn the meat over
  5. If it looks to be drying out, add a little more water, conversely, simmer over a high heat if there is too much liquid.


Serving suggestions

Serve with roast potatoes and vegetables of your choice.

Recipe source

  • Very loosely based on Rick Stein's Kleftiko Lamb from his visit to Greece on his TV series.

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