Pulled beef brisket

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Pulled beef brisket
Pulled beef brisket

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We'er having this again tonight


And tonight's version will be chilli cheese brisket

Servings:Serves 6
Calories per serving:464
Ready in:8 hours, 15 minutes
Prep. time:15 minutes
Cook time:8 hours
Recipe author:Chef
First published:3rd October 2020

I thought I would try various way of making pulled beef. Pork works very well in the slow cooker so I'm trying a version of Slow roast beef brisket with Guinness.

This version has far less ingredients than the original and is much simper as it is cooked in a slow cooker.

Lovely meat from Brian Tweed & Son. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place the smashed garlic in the base of your slow cooker.
  2. Unroll the brisket and season with the mixed herbs, salt and pepper.
  3. Lay the brisket over the garlic and cover with the orange halves.
  4. Pour the Guinness over the top and add the sugar.
  5. Slow cook on high for 4 hours turning now and then if able.
  6. After about 4 hours (the time is not critical), cut the joint into smaller chunks with butchers shears and slow cook on low for a further 4 hours, or more.
  7. Discard the orange pieces and thicken the cooking juices with cornflour to make gravy if needed.
  8. You may need to trim and discard any fat that has not rendered down, even after a prolonged cooking period.
  9. Serve in one of the methods suggested below, or invent your own!

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Recipe source

A simpler version of Slow roast beef brisket with Guinness.

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