Having made unseasoned pulled beef brisket, we used a few portions of it to fill taco shells.

This was lovely and will be a regular favourite.

Pulled beef taco shells
Calories per serving:1019
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Recipe author:Chef
First published:5th October 2020

Best recipe review

Anything in a taco is fab.


And anything that is 'pulled' is equally good to.



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Preheat your oven or air fryer to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


  1. Mix the beans and Pulled beef brisket together with the Taste Sensation tex mex seasoning and Taste Sensation Fajita mix
  2. Heat for 15 minutes in a small pan - we used the slow cooker.
  3. Line the air fryer or oven tray with greaseproof paper.
  4. Fill the taco shells with the meat and bean mix
  5. Arrange the chopped peppers, onions and tomatoes over the top.
  6. Sprinkle with grated cheddar cheese
  7. Cook or grill for 10 minutes until the cheese is melted and the taco shells are crisped.

Serving suggestions

Serve drizzled with sour cream.

See also

We have a number of recipes and pages related to tacos and tortilla chips:

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