Chinese pork spare ribs (Slow cooker recipe)

This recipe requires preparation in advance!

An alternative way to cook pork spare ribs using a slow cooker. The extended cooking time turns all of the fat and other tissues into a glorious sauce.

Chinese pork spare ribs (Slow cooker recipe)

Pork spare ribs served with special fried rice
Servings:	Serves 4 as a combination of starters
Calories per serving:	1009
Ready in:	13 hours
Prep. time:	8 hours
Cook time:	5 hours
Difficulty:
Recipe author:	Chef
First published:	14th September 2014

Best recipe review Nom. nom, nom! 5/5 Delicious, especially taste the jam NonLoggedInUser

Pork spare ribs marinading

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 750g (1.5 lb) belly pork strips or spare rib chops, cut into pairs
• 4 tablespoons shop bought hoisin sauce or homemade, it's quick and easy to make
• 1.5 tablespoons of rhubarb and ginger jam. Any interesting jam would do, this happened to be in the cupboard and sounded nice
• A few tablespoons of orange juice
• 1 tablespoon sesame seeds

Mise en place

Separate all of the ribs into pairs so they get well coated Mix all of the ingredients apart from the sesame seeds in a Lock and Lock box, shake well and refrigerate for 8 hours or more, shaking now and then

Method

1. Add the marinated ribs to your slow cooker
2. Slow cook on low for 5 hours
3. Toast the sesame seeds in a small pan over a low flame
4. Place on a warm dish and serve with plenty of sauce
5. Sprinkle with sesame seeds

Serving suggestions

This went gloriously with special fried rice.

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