Slow cooked Spanish pork recipe
A nice easy one pot casserole recipe using shoulder of pork, always good for an economic dish.
| Slow cooked Spanish pork recipe | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 765 |
| Ready in: | 1 hour, 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 16th October 2021 |
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Best recipe reviewLooks like baby food 😁 4.7/5 But I assure you, it tasted fabulous! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg boneless pork shoulder, minced
- 15g / ½ oz lard, ghee or olive oil
- A ½ teaspoon of Taste Sensation Italian seasoning
- A good pinch of freshly ground black pepper
- 1 large onion, peeled and chopped
- 3 cloves of garlic, peeled and crushed
- 1 tablespoon sweet paprika powder
- A good pinch of dried mixed herbs
- 1 bay leaf
- 3 tablespoons of Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules
- 1 can of chopped plum tomatoes
- 100g / 4 oz button mushrooms, sliced
- 2 teaspoons cornflour
Method
- Fry the onions for 5 minutes in the oil
- Add the garlic and fry for a further 3 minutes, don't let it burn
- Mix the remaining ingredients together and stir well
- Slow cook for 1 hour on high
- Serve
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