Cajun Pulled Pork

From Cookipedia

Cajun Pulled Pork
Cajun Pulled Pork
Servings:2
Calories per serving:1931
Ready in:8 hours, 10 minutes
Prep. time:10 minutes
Cook time:8 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:6th December 2019
Ready to cook
Minimal, but high quality ingredients
A sample of Taste Sensation spices, with added cats

I am experimenting with spice mixes from Taste Sensation Ltd; their Tex Mex marinade was wonderful so I arranged to get samples of their popular blends.

As this is an experiment I bought 1.4kg of pork shoulder and got the butcher to cut it into three slices. This recipe uses one of those slices. I can use the other two to experiment with more of the Taste Sensation seasonings.

Ingredients

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Method

  1. Squeeze the lemon to collect the lemon juice while retaining the lemon pieces
  2. Pour the red wine and lemon juice over the [Pork
  3. pork]]
  4. Sprinkle the Taste Sensation Cajun Seasoning over the pork
  5. Line the slow cooker with the chopped onions and lemon pieces
  6. Lay the pork shoulder over the lemon and onions
  7. Sprinkle the muscovado sugar over everything
  8. Slow cook on medium heat for 8 hours, turning now and then
  9. If it looks to be drying out too much add a little extra liquid, water or beverage of your choice!
  10. If you are able, about halfway through remove the rind and excess fat, together with the lemon pieces
  11. After eight hours, shred the pork with two forks and mix into the gravy
  12. Serve!

Serving suggestions

There are lots of great ways to serve pulled pork:

Chef's notes

This was very, very good. Impressed with the Cajun Seasoning, not too hot but had tangy, herby notes. I needed to add a little extra liquid near the end, but only 50 ml or so.

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