Easy Chicken Mole

From Cookipedia


Easy Chicken Mole
Easy Chicken Mole

Random recipe review

Chilli and chocolate - Wow!

5/5

With those two ingredients, what's not to love?

Paul R Smith
Servings:Serves 4
Calories per serving:948
Ready in:3 hours
Prep. time:2 hours
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:2nd September 2014

If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
  • Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Marinade chicken pieces in Goya mole sauce and then brown the chicken.
  2. Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.

Serving suggestions

Serve over rice

See also

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