Potato and goats' cheese tortilla: Difference between revisions

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A variation upon the [[Spanish]] classic.
A variation upon the [[Spanish]] classic.


You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''.ย  You can also buy their seed potatoes, should you wish to grow your own.
{{FindAlbertBartlett}}


{{RecipeIngredients
{{RecipeIngredients

Revision as of 16:51, 4 February 2016


Potato and goats' cheese tortilla
Electus
Servings:Serves 4
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Easy

A variation upon the Spanish classic.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

Printable ๐Ÿ–จ shopping ๐Ÿ›’ list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe


Mise en place

  • Preheat oven 200ยฐC/Gas 7

Method

  1. Par boil the potatoes and cut into thick slices.
  2. Beat the eggs and milk together.
  3. Heat the oil in a heavy bottomed frying pan, add the potatoes and fry till the potatoes are lightly coloured.
  4. Pour in the egg mix, break the goats cheese into walnut size pieces and place onto the eggs and potatoes.
  5. Sprinkle over the spring onions and place into the oven for 25 minutes.
  6. Turn the tortilla out and serve hot or cold.

Variations

Try serving with a tomato and basil salad drizzled with good olive oil. (Recipe by Andrew Fairlie)

See also

Randomly pick another recipe ๐Ÿด

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.