Category: Slow cooked: Difference between revisions

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[[Image:Morphy Richards 48715 Oval Slow Cooker 6.5 Litre.jpg|300px|thumb|right|Morphy Richards 6.5 litre slow cooker]]
[[Image:Morphy Richards 48715 Oval Slow Cooker 6.5 Litre.jpg|300px|thumb|right|Morphy Richards 6.5 litre slow cooker]]
===Slow cooker as the main cooking method for a recipe===
===Slow cooking as the main cooking method for a recipe===
This category contains recipes where primary method of cooking by use of a [[slow cooker]].
This category contains recipes where primary method of cooking by use of a [[slow cooker]].
A '''slow cooker''' or '''Crock-Pot''' (a trademark often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature (compared to other cooking methods, e.g., [[baking]], [[grilling]], or [[frying]]) for many hours, allowing unattended cooking of pot roasts, [[stews]], and other suitable dishes. They are '''''usually''''' not suited to some purposes such as [[baking]].
A '''slow cooker''' or '''Crock-Pot''' (a trademark often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature (compared to other cooking methods, e.g., [[baking]], [[grilling]], or [[frying]]) for many hours, allowing unattended cooking of pot roasts, [[stews]], and other suitable dishes. They are '''''usually''''' not suited to some purposes such as [[baking]].
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* [[Slow cooker]]
* [[Slow cooker]]
* [[Slow-roast recipes]]
* [[Slow-roast recipes]]
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[[Category:Cooking methods]]

Latest revision as of 13:19, 6 July 2019


Morphy Richards 6.5 litre slow cooker

Slow cooking as the main cooking method for a recipe

This category contains recipes where primary method of cooking by use of a slow cooker. A slow cooker or Crock-Pot (a trademark often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature (compared to other cooking methods, e.g., baking, grilling, or frying) for many hours, allowing unattended cooking of pot roasts, stews, and other suitable dishes. They are usually not suited to some purposes such as baking.

See also

Pages in category ‘Slow cooked’

The following 57 pages are in this category, out of 57 total.