Tostadas de guacamole y crema: Difference between revisions

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|TotalCalories = 5086
|PortionCalories = 847
|DatePublished=21st January 2013
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment = Mise en place for Tostadas de guacamole y crema
|ImageComment = Mise en place for Tostadas de guacamole y crema
  |Servings = Makes 12 [[Tostadas|tostadas]]
  |Servings = Serves 6 - Makes 12 [[Tostadas|tostadas]]
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 25 minutes
  |TotalTime = 25 minutes
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[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pan fried]]
[[Category:Pan fried]]

Revision as of 14:34, 28 July 2016



Tostadas de guacamole y crema
Electus
Mise en place for Tostadas de guacamole y crema
Servings:Serves 6 - Makes 12 tostadas
Calories per serving:847
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013

Tostadas de guacamole y crema: guacamole sour cream tostadas.

This recipe is an anglicised version of a recipe by Diana Kennedy, 'Tostadas de guacamole y crema' from her brilliant Mexican cookery bible: The essential cuisines of Mexico ISBN 9780307587725 - mine was about £7 from Amazon and it's looking to be the best cook-book I own!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a large heavy based frying pan and fry the tortillas until crisp - drain on paper towels
  2. Layer the fried tortillas with the sliced cheese and top with a big spoonful of guacamole and top with soured cream
  3. Sprinkle with shredded lettuce and chillies

Serving suggestions

Serve immediately

See also

Randomly pick another recipe 🍴

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