Category: Midi-Pyrénées cheeses: Difference between revisions
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Image:Grand Duquesne cheese.jpg|[[Grand Duquesne cheese|Grand Duquesne cheese]] | Image:Grand Duquesne cheese.jpg|[[Grand Duquesne cheese|Grand Duquesne cheese]] | ||
Image:Itche baï cheese.jpg|[[Itche baï cheese|Itche baï cheese]] | Image:Itche baï cheese.jpg|[[Itche baï cheese|Itche baï cheese]] | ||
Image:Laguiole cheese.jpg|[[ Laguiole cheese| Laguiole cheese]] | Image:Laguiole cheese.jpg|[[ Laguiole cheese| Laguiole cheese]] | ||
Image:Le Frais le Rustique cheese.jpg|[[Le Frais le Rustique cheese|Le Frais le Rustique cheese]] | Image:Le Frais le Rustique cheese.jpg|[[Le Frais le Rustique cheese|Le Frais le Rustique cheese]] | ||
Revision as of 10:42, 17 November 2015
This French cheese wiki category contains information and pictures on cheeses from the Midi-Pyrénées region of France.
Further information
The Midi-Pyrénées comprises eight départements: Ariège, Aveyron, Gers, Haute-Garonne, Hautes-Pyrénées, Lot, Tarn, Tarn-et-Garonne
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Midi-Pyrénées cheeses’
The following 66 pages are in this category, out of 66 total.