E. Massipou is a ewes' milk cheese produced in the Ariège départment of France's Midi-Pyrénées region. The cheese is matured at least 14 weeks on pine boards and is distinguished by its strong flavour and long finish. The rind is dry and ochre in colour. It comes in tomme form, weighs 5kg, has a diameter of 25cm and a height of 10cm.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the E.Massipou cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in E.Massipou cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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