Bethmale cheese
Origin
- Bethmale cheese is named after the village where it is produced in the arrondissement of Foix. It is said to have been a favorite of Louis VI, who passed through the area in the twelfth century.
Cheese group
- Semi-hard, brushed rind, pressed, uncooked.
Milk type
Aroma and taste
- An aroma of cellars, very mild taste.
Strength and texture
- Mild. Matured for 2-3 months. Holey texture.
Shape, weight and size
- It is cylindrical with a diameter of 25-40cm, a height of 8-10cm and a weight of 3.5 to 6kg.
Description
Orange-brown rind, straw coloured interior. The cheese is regularly brushed and turned during maturation.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bethmale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bethmale cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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