Tomme des Pyrénées pur vache cheese

From Cookipedia


Tomme des Pyrénées pur vache cheese

Origin

  • Tomme des Pyrénées pur vache also known as Tomme noire was made in the twelfth century in the region of Saint-Girons. Until the nineteenth century, this cheese was particularly famous in its region, but now can be found throughout France.

Cheese group

  • Semi-hard

Milk type

Strength and texture

  • Medium strength. Matured for 3 weeks. Elastoc texture, with holes.

Shape, weight and size

  • Cylindrical, 21cm in diameter, 9-10cm in height and weighs 4-4.5kg. It is wrapped in black plastic.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tomme des Pyrénées pur vache cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme des Pyrénées pur vache cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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