Anneau de chèvre femier cheese

From Cookipedia

Anneau de chèvre femier cheese


  • Also known as Anneau di Vic-Bilh, Anneau de chèvre fermier is produced in the Hautes-Pyrénées département of Midi-Pyrénées.

Cheese group

  • Uncooked, unpressed, soft, with a natural bloomy mould.

Milk type

Aroma and taste

  • Balanced sour/salty taste

Strength and texture

  • Mikd strength, creamy texture

Shape, weight and size

  • Circular, with a 3cm hole in the centre. Weighs between 200-250g, has a diameter of 10cm and height of 2cm

Production season

  • Spring to autumn


The white rind is flecked with grey from powdered charcoal and the interior is white. It is matured for just 10 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Anneau de chèvre femier cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Anneau de chèvre femier cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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