Bleu de Séverac cheese
- Bleu de Séverac is also known as 'Roquefort fermier' because its production method is identical to Roquefort apart from the fact that it is not matured in the Combalou caves. The cheese has been produced in Séverac-le-Château since the 1980s.
Aroma and taste
- Milky and nutty aroma. Slightly spicy and acidic taste.
Strength and texture
- Strong. Matured for 3 months. Firm, creamy, smooth texture.
White in colour, with blue-green veins.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bleu de Séverac cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bleu de Séverac cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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