Bleu de Séverac cheese

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Bleu de Séverac cheese

Origin

  • Bleu de Séverac is also known as 'Roquefort fermier' because its production method is identical to Roquefort apart from the fact that it is not matured in the Combalou caves. The cheese has been produced in Séverac-le-Château since the 1980s.

Cheese group

Milk type

Aroma and taste

  • Milky and nutty aroma. Slightly spicy and acidic taste.

Strength and texture

  • Strong. Matured for 3 months. Firm, creamy, smooth texture.

Description

White in colour, with blue-green veins.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Bleu de Séverac cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bleu de Séverac cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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