Ossau-lraty cheese

From Cookipedia


Ossau-lraty cheese

Ossau-Iraty is produced in the south-western France, the Pays Basque in the Pyrénées-Atlantiques département and Aquitaine. It has been recognised as an AOC cheese since 1980 and also has the AOP seal. It is produced from the milk of Manech sheep, a breed used solely for the production of this cheese. The cheese is made from late December, after lambing, until mid-July.

Description

Ossau-Iraty is rather medium-soft, light in colour and has very complex yet delicately smooth flavours. This cheese tastes slightly akin to cows' milk cheeses of similar texture such as alps cheese. Ossau-Iraty is complex and includes an edible slightly white-mouldy tart rind which adds considerably to the experience. This is a creamy, not bitter, not overly sweet, perhaps slightly nutty cheese with a gentleness and ability to please. Finishes rich and smooth.

It is safe for those who are lactose intolerant.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ossau-lraty cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ossau-lraty cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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