Rocamadour cheese

From Cookipedia
Jump to: navigation, search


Rocamadour cheese


Rocamadour is a young goats’ milk, AOC and AOP cheese from the départements of Aveyron, Lot and Tarn-et-Garonne (Midi-Pyrénées); Corrèze (Limousin); Dordogne (Aquitaine).

The cheese weighs just 35g and can be eaten after 12-15 days but the flavour becomes more intense after a few months. When young, it has the subtle flavours of cream and butter with a slight aroma of goats. With age, the texture becomes dryer and the aroma, stronger.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Rocamadour cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Rocamadour cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.