Péchegos cheese

Origin
- The name Péchegos comes from 'Peshego' in Occitan and means 'flat land' or plateau, where goats graze to give the milk to make this cheese.
Cheese group
- Soft, rind washed.
Milk type
Aroma and taste
- As the cheese is surrounded by a belt of fir spruce the cheese has an interesting resinous aroma. The flavour is mild, balanced and slightly acidic.
Strength and texture
- Medium to strong. Matured for 1 month. The texture ranges from light to creamy, depending on the season.
Production season
- Although available throughout most of the year, it is best eaten from early summer.
Description
Orangey red rind and ivory interior.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Péchegos cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Péchegos cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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