Moulis Crémier cheese

From Cookipedia


Moulis Crémier cheese

Origin

  • Also known as Le Moulis this is an artisan cheese produced in a well established family business in Moulis, in the arrondissement of Foix in Ariège. Each year they produce 60 tons, ie about 17,000 cheeses.

Milk type

Aroma and taste

  • Strong aroma, becoming more pungent with age. Stings the tongue.

Strength and texture

  • Strong. Young cheeses are matured for 2 months and older ones for 6 months. Moist, fatty texture, with several holes. Natural mouldy rind which shows the marks of the cloth in which it was wrapped.

Shape, weight and size

  • Produced in wheels, this cheese measures 22-24cm in diameter, 7cm height and weighs 3.5kg.

Description

Initially straw coloured, the cheese becomes browner as it matures. Whilst maturing, it is washed in brine every two days during the first two weeks, then it is brushed and turned for one or two months.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Moulis Crémier cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Moulis Crémier cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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