Moulis Crémier cheese
Origin
- Also known as Le Moulis this is an artisan cheese produced in a well established family business in Moulis, in the arrondissement of Foix in Ariège. Each year they produce 60 tons, ie about 17,000 cheeses.
Milk type
Aroma and taste
- Strong aroma, becoming more pungent with age. Stings the tongue.
Strength and texture
- Strong. Young cheeses are matured for 2 months and older ones for 6 months. Moist, fatty texture, with several holes. Natural mouldy rind which shows the marks of the cloth in which it was wrapped.
Shape, weight and size
- Produced in wheels, this cheese measures 22-24cm in diameter, 7cm height and weighs 3.5kg.
Description
Initially straw coloured, the cheese becomes browner as it matures. Whilst maturing, it is washed in brine every two days during the first two weeks, then it is brushed and turned for one or two months.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Moulis Crémier cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Moulis Crémier cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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