- le Crabot, an interesting unpasteurised goats' milk cheese from the mountainous Ariège department of southwestern France.
- Cave matured for about 10 weeks.
Strength and texture
- Le Crabot's buttery, nutty aroma is irresistible! And the flavour is even better; incredibly smooth and creamy with scrumptious notes of mushroom and hazelnut. It's texture is dense, chewy and very rich. And although its flavour is intense, it isn't strong, rather nice and well-rounded.
tasting notes taken from: http://chezlouloufrance.blogspot.com/2009/03/la-fete-du-fromage-le-crabot.html
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Crabot cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Crabot cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.