Crabot cheese
Contents
Origin
- le Crabot, an interesting unpasteurised goats' milk cheese from the mountainous Ariège department of southwestern France.
- Cave matured for about 10 weeks.
Milk type
Strength and texture
- Le Crabot's buttery, nutty aroma is irresistible! And the flavour is even better; incredibly smooth and creamy with scrumptious notes of mushroom and hazelnut. It's texture is dense, chewy and very rich. And although its flavour is intense, it isn't strong, rather nice and well-rounded.
tasting notes taken from: http://chezlouloufrance.blogspot.com/2009/03/la-fete-du-fromage-le-crabot.html
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Crabot cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Crabot cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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https://www.cookipedia.co.uk/recipes_wiki/Crabot_cheese