Cabecou cheese

From Cookipedia


Cabecou cheese

Cabécou is a small round cheese of the Rocamadour family. It is unpressed and is made with unpasteurised milk. It has a natural rind which is a uniform pale yellow colour. The homogeneous cheese is tender and creamy and it tastes of lactic acid. The maturation period is very brief because of its small size, and is usually around 10 days. In special cases it can last up to 4 weeks. The dimensions are 4 to 5cm in diameter, 1.5cm in height. Its weight is 40 g.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cabecou cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cabecou cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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