Crayfish chili quiche: Difference between revisions
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|title=Crayfish chili quiche, Egg recipe | |||
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|keywords=#chillies #crayfishtails #crayfishchiliquiche #peeledprawns #grated #tabascosauce #prawns #bake #crayfish #basicflancase #freerangeeggs | |||
|hashtagrev=032020 | |||
|description=A crayfish quiche, spiced up with chillies | |||
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|TotalCalories = 1173 | |||
|PortionCalories = 586 | |||
|DatePublished=17th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 as a main or 4 as a starter | |Servings = Serves 2 as a main or 4 as a starter | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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I chose to use 50% [[Crayfish|crayfish]] and 50% [[Peeled prawns|peeled prawns]] but only because I wanted a variety of sea food for another dish. You could easily use 100% of either. | I chose to use 50% [[Crayfish|crayfish]] and 50% [[Peeled prawns|peeled prawns]] but only because I wanted a variety of sea food for another dish. You could easily use 100% of either. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Basic flan case]] | | 1 [[Basic flan case]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the oven to 200° C (400° F - Gas 6) | ||
===Method=== | ===Method=== | ||
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{{Quiche - See also}} | {{Quiche - See also}} | ||
{{Template:Crayfish recipes}} | {{Template:Crayfish recipes}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chilli pepper recipes]] | [[Category:Chilli pepper recipes]] | ||
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[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
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Revision as of 14:55, 19 November 2014
| Crayfish chili quiche | |
|---|---|
 |
| Servings: | Serves 2 as a main or 4 as a starter |
| Calories per serving: | 586 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
A crayfish quiche, spiced up with chillies. It's great.
I chose to use 50% crayfish and 50% peeled prawns but only because I wanted a variety of sea food for another dish. You could easily use 100% of either.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Basic flan case
- 85 g (3½ oz) crayfish tails
- 85 g (3½ oz) peeled prawns
- Splash of black rice vingar or balsamic vinegar
- 2 pickled chillies, deseeded and finely chopped
- 2 free range eggs
- 6 tablespoons milk
- 1 tablespoon wholemeal flour
- 3 tablespoons grated Cheddar cheese
- A splash of Tabasco sauce
- Salt and freshly ground black pepper
- 1 fresh tomato, sliced for garnish
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6)
Method
- Add the crayfish tails, prawns, chopped chillies and a splash of Black rice vinegar to a bowl, mix well to distribute the chillies evenly and leave to marinate for 20 minutes whilst the oven warms.
- Follow the recipe for the Basic flan case
- Add the eggs, milk, flour, grated cheese, Tabasco sauce and seasoning to a bowl
- With an electric whisk, combine the ingredients so they are well mixed.
- Blind bake the case.
- Arrange the crayfish tails, prawns and chillies in the base of the flan
- Pour over the egg mixture
- Arrange the sliced tomatoes on the top and bake for a further 30 minutes
Serving suggestions
Serve warm or cold
See also
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
related items
- Blind baking
- Baking beans
- Cheddar shortcrust pastry
- Quiche dish
- Category:Pies tarts and flans
- Crispy crayfish patties
- Crayfish chili quiche
- Devilled crayfish tails
- Smoked salmon and crayfish parcels
- Fishermans pie with crayfish and squash mash
- Crayfish, avocado and grapefruit salad
- Garlic and crayfish pizza
- Spaghetti squash with cheese and chili crayfish
- Crayfish bisque
- Filo pastry wrapped crayfish
- Sopa Donosti (TM)
- Crayfish bisque - information about the canned version, not a recipe
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#chillies #crayfishtails #crayfishchiliquiche #peeledprawns #grated #tabascosauce #prawns #bake #crayfish #basicflancase #freerangeeggs