Sopa Donosti (TM)

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Sopa Donosti (TM)
Sopa Donosti (TM)
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:158
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st August 2012
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A Thermomix recipe for crayfish soup from Spain.

Ingredients

See your street as it was 11 years ago! ...

Other ingredients

Method

  1. Remove the heads from the crayfish and keep them.
  2. Peel the tails and reserve.
  3. Peel the tomatoes, remove the seeds and chop them.
  4. Wash the leek and chop it.
  5. Peel the shallots and chop them.
  6. Add the sofrito ingredients to the bowl with the crayfish heads 5 minutes / 100° / Speed 5.
  7. Add the water, brandy, wine and salt 5 minutes / 100° / Speed 4.
  8. Strain the stock and wash the bowl well.
  9. Pour the stock back into the bowl with the rice 10 minutes / 100° / Reverse blade / Speed Spoon.
  10. One minute before the end, add the reserved crayfish tails.
  11. When the time is up, check for salt and serve, accompanied with the grated truffle.

Recipe source

  • Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones)

See also

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