Cheddar shortcrust pastry
- 500g Plain flour
- 250g Butter
- 125g Mature Cheddar (yellow)
- 3-5tbsp cold water
- extra flour for dusting
- Food processor with plastic blade required
- Sieve flour, cut butter into 1cm cubes and grate cheddar.
- Add everything to food processor and pulse until mixed into chucky crumbs.
- Add water one tablespoon at a time and pulse food processor until ball of dough is formed.
- Use immediately or freeze for future use
This makes 6 individual pie crusts and lids or 2x quiche crusts or 1x large pie crust and lid
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