Search results

Create the page "Tang" on this wiki! See also the search results found.

Page title matches

Pingbian tang

18 bytes (2 words) - 17:05, 11 June 2008
Tang zhong
|title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre

3 KB (503 words) - 12:04, 6 February 2015
File:Tang zhong.jpg
|title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg

(765 × 644 (224 KB)) - 07:55, 4 May 2013
Basic loaf - tang zhong method
|title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method

4 KB (617 words) - 13:19, 7 July 2020
File:Basic loaf tang zhong method recipe.jpg
|title=Quality picture of Basic loaf tang zhong method recipe.jpg

(788 × 620 (401 KB)) - 07:35, 16 April 2013
Pane al parmigiano with tang zhong (TM)
|title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...

3 KB (458 words) - 16:39, 21 September 2019

Page text matches

File:Tang zhong.jpg
|title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg

(765 × 644 (224 KB)) - 07:55, 4 May 2013
Tang zhong
|title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre

3 KB (503 words) - 12:04, 6 February 2015
Caws Preseli cheese
...Preseli cheese is a soft mould-ripened cows' milk cheese. It has a slight tang and a rich fruity taste ...i cheese''' is a soft mould-ripened [[cows' milk]] cheese. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win

1 KB (154 words) - 17:04, 20 November 2011
Abbamare cheese
...steurised milk, sourced from cows and ewes Sweet, aromatic, with an acidic tang Mild strength, firm texture with a * Sweet, aromatic, with an acidic tang

1 KB (144 words) - 12:21, 5 February 2016
Basic loaf - tang zhong method
|title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method

4 KB (617 words) - 13:19, 7 July 2020
Elsdon cheese
...s' milk cheese Pasteurised goats' milk, using vegetarian rennet A pleasant tang with a clean finish. Firm cheese * A pleasant tang with a clean finish.

1 KB (165 words) - 18:02, 2 February 2016
Pane al parmigiano with tang zhong (TM)
|title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...

3 KB (458 words) - 16:39, 21 September 2019
Marmalade
|description=English marmalade is a sweet preserve with a bitter tang made from fruit, sugar, water, zest and (in some commercial brands) a gelli English '''marmalade''' is a sweet preserve with a bitter tang made from [[fruit]], [[sugar]], water, [[zest]] and (in some commercial bra

2 KB (245 words) - 18:21, 19 November 2011
Dragon vintage Welsh cheddar cheese with leeks
* A very strong, tongue tingling Cheddar cheese with a lovely onion tang. ...ge Welsh cheddar cheese with leeks is a true taste of Wales with an oniony tang from the leeks complementing the savoury cheddar. Ideal for a cheeseboard,

2 KB (252 words) - 17:30, 15 January 2017
Warm chorizo and rocket salad
...flavour of chorizo sausages combines really well with the slightly bitter tang of the rocket and the zing of the sherry vinegar ...of [[chorizo sausages]] combines really well with the slightly [[bitter]] tang of the [[rocket]] and the zing of the [[sherry vinegar]]

2 KB (250 words) - 15:47, 16 December 2014
Buche de Chèvre cheese
...atured for two months and an edible white mould rind and a typical 'goaty' tang.

969 bytes (125 words) - 17:50, 19 November 2011
Wardhall Blue cheese
The creamy, blue-veined [[cheese]] has a good flavour and tang.

1 KB (135 words) - 16:50, 4 February 2016
File:Basic loaf tang zhong method recipe.jpg
|title=Quality picture of Basic loaf tang zhong method recipe.jpg

(788 × 620 (401 KB)) - 07:35, 16 April 2013
Spenwood cheese
The [[cheese]] is relatively moist and mild, but has distinctive grassy tang and a balance between a salty and a sharp flavour. It is a relatively hard

1 KB (165 words) - 18:03, 19 November 2011
Graddost cheese
Graddost has a mild and very creamy flavour, with a mild nuttiness and fresh tang. It has a smooth, pale yellow interior with small, round holes. The natural

1 KB (157 words) - 10:47, 21 September 2013
St Agnes cheese
...[cheese]] made from [[cows' milk]]. It is very light and has a [[citrus]] tang.

1 KB (164 words) - 17:03, 3 April 2014
Nanterrow cheese
...h is spreadable, is very creamy and delicate tasting, with a fresh, lemony tang. It is also slightly sweet.

1 KB (164 words) - 15:58, 15 January 2017
Harefield cheese
"a hard, dry texture and a tang as salty/sharp but grassier and without the smoky tones of Parmesan".

1 KB (178 words) - 16:45, 10 December 2014
Castelrosso cheese
...r. The flavour is mild: lactic, buttery, and clean with a gentle, residual tang similar to [[Lancashire cheese|Lancashire]]. As it matures, it becomes har

1 KB (170 words) - 17:51, 19 November 2011
Drewi Sant cheese
...made with vegetarian [[rennet]] and washed with [[mead]]. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win

1 KB (172 words) - 17:04, 20 November 2011
St Kenelm cheese
...flavour. It is usually matured from 2-6 months, and it develops a richer tang as it matures. It is a beautiful cheese, but it is almost as hard as [[Par

2 KB (209 words) - 16:07, 2 February 2017
Taleggio cheese
...strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.

1 KB (197 words) - 13:38, 6 November 2012
Mount Callan cheese
...he cheeses are aged for 18 months and develop a much more powerful, earthy tang and a drier texture.

1 KB (200 words) - 17:46, 3 February 2016
Florette cheese
* Rather than the sharp tang normally associated with [[Goats' milk cheese|goats' milk cheese]], this ha

1 KB (168 words) - 17:36, 13 May 2011
Double Worcester cheese
...aky texture and has a nutty, robust, complex, mellow flavour with a gentle tang.

2 KB (198 words) - 17:53, 19 November 2011
Nympsfield cheese
...hich can be eaten a few days after it is made. It is a light with a lemony tang and made in 100gms rounds and wrapped. It is named after the village of Nym

1 KB (193 words) - 16:49, 11 October 2012
Sheep's milk Wensleydale cheese
A moist, crumbly cheese that has a distinct citrus tang to it, making it an ideal dessert cheese and one that would accompany fruit

2 KB (196 words) - 13:22, 3 April 2014
Blacksticks Silk cheese
...licate flavour and a silky texture. Combining nuttiness with a subtle blue tang, the taste becomes more peppery with age

2 KB (220 words) - 17:48, 19 November 2011
Ambra di Talamello cheese
...sealed with chalk paste. They emerge in autumn with a distinctive, earthy tang

2 KB (216 words) - 12:45, 3 February 2016
Ardrahan cheese
...que flavour. It has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour. It has a smooth texture.

2 KB (239 words) - 12:28, 27 November 2011
Anthotiro cheese
...pure white interior is delicate, and the famed, floral flavour has a smoky tang.

2 KB (226 words) - 17:47, 19 November 2011
Fromagée du Larzac cheese
...al for spreading and mixing. Gentle in flavour, with a characteristic blue tang. Comes in a ceramic pot which is ideal for other uses!

2 KB (208 words) - 11:00, 23 November 2015
Quantock Blue cheese
* Sweet and nutty with a tang

1 KB (177 words) - 15:13, 5 August 2010
Brendon Blue cheese
* Goaty and fresh with a pronounced tang from the blue

2 KB (181 words) - 18:49, 26 November 2010
Blissful Buffalo cheese
* Sweet, milky with a tang from the [[Mould|mould]]

2 KB (184 words) - 11:17, 5 August 2010
Nanny Williams’ Blue cheese
...melts in your mouth. The [[Goat|goat]] flavour is complimented by the blue tang - perfect for those who can't have [[Cows milk|cows milk]] and those who li

2 KB (213 words) - 07:51, 5 October 2012
Baltic cheese
...ong aroma. Long-lasting and sweetly [[Alcoholic|alcoholic]] taste, with a tang

2 KB (178 words) - 13:05, 3 February 2016
Menallack cheese
...ck with [[Chives]] and [[Garlic]]''' - a fresh young cheese with an oniony tang

2 KB (264 words) - 18:48, 20 October 2012
Red Leicester cheese
...nge will be very mild: they often require at least six months to develop a tang. Farmhouse versions are also available. Farmhouse makers will mature it in

2 KB (326 words) - 17:59, 19 November 2011
Roquefort cheese
...avour with a notable taste of butyric acid; the blue veins provide a sharp tang. The overall flavour sensation begins slightly mild, then waxing sweet, the

2 KB (319 words) - 13:38, 6 November 2012
Charles Martell's Double Gloucester cheese
...s [[Cheddar]] and it has a mellow, nutty character with an [[orange]]-zest tang. The colour is pale orange, due to the addition of [[annatto]]. The [[milk

2 KB (351 words) - 13:43, 8 October 2012
Peaches
...with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colours often

3 KB (383 words) - 17:32, 16 December 2016
Loin of pork in sherry vinegar
.../span>/5 The sherry vinegar adds a lemony tang. Lovely to cut through the fattiness of pork. <span class="reviewAu

3 KB (404 words) - 10:06, 3 September 2020
Hollandaise sauce
...be smooth and creamy. The flavour should be rich and buttery, with a mild tang added by the lemon juice and seasonings. It must be made and served warm, n

3 KB (445 words) - 13:50, 4 July 2017
Cheese stuffed pancetta chicken breasts
...se to stuff chicken breasts, wrap them in pancetta or bacon to add a slaty tang

4 KB (469 words) - 15:27, 20 January 2021
Strawberry ice-cream
To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang.

4 KB (492 words) - 18:07, 24 November 2020
Preserved lemons
...here [[lemon juice]] and [[salt]] is called for, but with an extra pungent tang.

4 KB (544 words) - 17:32, 17 March 2021
Jachtschotel
'''Crunchy topping, appley tang'''

4 KB (567 words) - 16:32, 21 June 2020
Flour
====Tang flour==== Tang flour (not to be confused with the powdered beverage Tang) or '''wheat starch''' is a type of wheat flour used primarily in Chinese c

18 KB (2,706 words) - 17:33, 10 November 2020
Garlic chicken vermicelli
...d]] ginger. I just think that with matchsticks of ginger, you get a zesty tang when yo bite into the pieces.

4 KB (539 words) - 08:40, 4 May 2020
Pickled beetroot recipe
...class="reviewScore">5/5 The acidic tang and peculiar flavour of the beetroot make this a must for Fridays fish supp

4 KB (600 words) - 13:28, 7 July 2020
Wensleydale cheese
'''Smoked Wensleydale''' is cold smoked to produce a cheese with a special tang and texture.

4 KB (630 words) - 14:50, 15 January 2017
Crabmeat pasta with fennel and chillies
...sential for the balance of this dish, it's sweetness of setting the lemony tang.

5 KB (753 words) - 17:07, 2 November 2020
Sticky Marmalade Gammon
...ass="reviewScore">4.8/5 The acidic tang of the oranges and lemons cuts through the saltiness of pork. Yumm!

5 KB (772 words) - 17:33, 10 June 2020
Moroccan meatloaf with peppers and pistachios
...an> Very nice, the pomegranate adds an odd lemony tang which was not unpleasant. [[User:TheJudg

5 KB (706 words) - 15:56, 6 November 2020
Smart's Single Gloucester cheese
...liciously light texture and beautifully balanced taste, with a cool, clean tang and grassy sub-flavours."

6 KB (948 words) - 04:41, 1 October 2020
Home-made Caerphilly cheese
...has tasted, nibbled, devoured it, thought it wonderful. It has an acidic tang with a really creamy after-taste. An absolute success. Making more today

7 KB (1,003 words) - 17:23, 11 November 2020
Cheese pasta
...ous [[Taste Sensation Well Matured Cheese Powder]] to give a lovely cheesy tang. Unlike using grated cheese, the powder mixes perfectly into the pasta dou

7 KB (1,089 words) - 17:04, 19 December 2020
Sugar
...r-cakes or loaves, called '''jaggery''' or '''gur''' in India, '''pingbian tang''' in China, and '''panela''', '''panocha''', '''pile''', '''piloncillo'''

8 KB (1,144 words) - 15:25, 16 January 2021
Sourdough starter
...So after a while your starter will begin to smell boozy and have a sharper tang to it than you might want. To fix this, just dump out 90% and start the fe

12 KB (1,979 words) - 09:30, 11 June 2020
Orphan saver
# [[Basic loaf - tang zhong method]]

20 KB (2,603 words) - 15:37, 4 June 2020