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  • 18 bytes (2 words) - 17:05, 11 June 2008
  • |title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre
    3 KB (503 words) - 12:04, 6 February 2015
  • File:Tang zhong.jpg
    |title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg
    (765 × 644 (224 KB)) - 07:55, 4 May 2013
  • |title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method
    4 KB (617 words) - 13:19, 7 July 2020
  • File:Basic loaf tang zhong method recipe.jpg
    |title=Quality picture of Basic loaf tang zhong method recipe.jpg
    (788 × 620 (401 KB)) - 07:35, 16 April 2013
  • |title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...
    3 KB (458 words) - 16:39, 21 September 2019

Page text matches

  • File:Tang zhong.jpg
    |title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg
    (765 × 644 (224 KB)) - 07:55, 4 May 2013
  • |title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre
    3 KB (503 words) - 12:04, 6 February 2015
  • ...Preseli cheese is a soft mould-ripened cows' milk cheese. It has a slight tang and a rich fruity taste ...i cheese''' is a soft mould-ripened [[cows' milk]] cheese. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win
    1 KB (154 words) - 17:04, 20 November 2011
  • ...steurised milk, sourced from cows and ewes Sweet, aromatic, with an acidic tang Mild strength, firm texture with a * Sweet, aromatic, with an acidic tang
    1 KB (144 words) - 12:21, 5 February 2016
  • |title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method
    4 KB (617 words) - 13:19, 7 July 2020
  • ...s' milk cheese Pasteurised goats' milk, using vegetarian rennet A pleasant tang with a clean finish. Firm cheese * A pleasant tang with a clean finish.
    1 KB (165 words) - 18:02, 2 February 2016
  • |title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...
    3 KB (458 words) - 16:39, 21 September 2019
  • |description=English marmalade is a sweet preserve with a bitter tang made from fruit, sugar, water, zest and (in some commercial brands) a gelli English '''marmalade''' is a sweet preserve with a bitter tang made from [[fruit]], [[sugar]], water, [[zest]] and (in some commercial bra
    2 KB (245 words) - 18:21, 19 November 2011
  • * A very strong, tongue tingling Cheddar cheese with a lovely onion tang. ...ge Welsh cheddar cheese with leeks is a true taste of Wales with an oniony tang from the leeks complementing the savoury cheddar. Ideal for a cheeseboard,
    2 KB (252 words) - 17:30, 15 January 2017
  • ...flavour of chorizo sausages combines really well with the slightly bitter tang of the rocket and the zing of the sherry vinegar ...of [[chorizo sausages]] combines really well with the slightly [[bitter]] tang of the [[rocket]] and the zing of the [[sherry vinegar]]
    2 KB (250 words) - 15:47, 16 December 2014
  • ...atured for two months and an edible white mould rind and a typical 'goaty' tang.
    969 bytes (125 words) - 17:50, 19 November 2011
  • The creamy, blue-veined [[cheese]] has a good flavour and tang.
    1 KB (135 words) - 16:50, 4 February 2016
  • File:Basic loaf tang zhong method recipe.jpg
    |title=Quality picture of Basic loaf tang zhong method recipe.jpg
    (788 × 620 (401 KB)) - 07:35, 16 April 2013
  • The [[cheese]] is relatively moist and mild, but has distinctive grassy tang and a balance between a salty and a sharp flavour. It is a relatively hard
    1 KB (165 words) - 18:03, 19 November 2011
  • Graddost has a mild and very creamy flavour, with a mild nuttiness and fresh tang. It has a smooth, pale yellow interior with small, round holes. The natural
    1 KB (157 words) - 10:47, 21 September 2013
  • ...[cheese]] made from [[cows' milk]]. It is very light and has a [[citrus]] tang.
    1 KB (164 words) - 17:03, 3 April 2014
  • ...h is spreadable, is very creamy and delicate tasting, with a fresh, lemony tang. It is also slightly sweet.
    1 KB (164 words) - 15:58, 15 January 2017
  • "a hard, dry texture and a tang as salty/sharp but grassier and without the smoky tones of Parmesan".
    1 KB (178 words) - 16:45, 10 December 2014
  • ...r. The flavour is mild: lactic, buttery, and clean with a gentle, residual tang similar to [[Lancashire cheese|Lancashire]]. As it matures, it becomes har
    1 KB (170 words) - 17:51, 19 November 2011
  • ...made with vegetarian [[rennet]] and washed with [[mead]]. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win
    1 KB (172 words) - 17:04, 20 November 2011
  • ...flavour. It is usually matured from 2-6 months, and it develops a richer tang as it matures. It is a beautiful cheese, but it is almost as hard as [[Par
    2 KB (209 words) - 16:07, 2 February 2017
  • ...strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.
    1 KB (197 words) - 13:38, 6 November 2012
  • ...he cheeses are aged for 18 months and develop a much more powerful, earthy tang and a drier texture.
    1 KB (200 words) - 17:46, 3 February 2016
  • * Rather than the sharp tang normally associated with [[Goats' milk cheese|goats' milk cheese]], this ha
    1 KB (168 words) - 17:36, 13 May 2011
  • ...aky texture and has a nutty, robust, complex, mellow flavour with a gentle tang.
    2 KB (198 words) - 17:53, 19 November 2011
  • ...hich can be eaten a few days after it is made. It is a light with a lemony tang and made in 100gms rounds and wrapped. It is named after the village of Nym
    1 KB (193 words) - 16:49, 11 October 2012
  • A moist, crumbly cheese that has a distinct citrus tang to it, making it an ideal dessert cheese and one that would accompany fruit
    2 KB (196 words) - 13:22, 3 April 2014
  • ...licate flavour and a silky texture. Combining nuttiness with a subtle blue tang, the taste becomes more peppery with age
    2 KB (220 words) - 17:48, 19 November 2011
  • ...sealed with chalk paste. They emerge in autumn with a distinctive, earthy tang
    2 KB (216 words) - 12:45, 3 February 2016
  • ...que flavour. It has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour. It has a smooth texture.
    2 KB (239 words) - 12:28, 27 November 2011
  • ...pure white interior is delicate, and the famed, floral flavour has a smoky tang.
    2 KB (226 words) - 17:47, 19 November 2011
  • ...al for spreading and mixing. Gentle in flavour, with a characteristic blue tang. Comes in a ceramic pot which is ideal for other uses!
    2 KB (208 words) - 11:00, 23 November 2015
  • * Sweet and nutty with a tang
    1 KB (177 words) - 15:13, 5 August 2010
  • * Goaty and fresh with a pronounced tang from the blue
    2 KB (181 words) - 18:49, 26 November 2010
  • * Sweet, milky with a tang from the [[Mould|mould]]
    2 KB (184 words) - 11:17, 5 August 2010
  • ...melts in your mouth. The [[Goat|goat]] flavour is complimented by the blue tang - perfect for those who can't have [[Cows milk|cows milk]] and those who li
    2 KB (213 words) - 07:51, 5 October 2012
  • ...ong aroma. Long-lasting and sweetly [[Alcoholic|alcoholic]] taste, with a tang
    2 KB (178 words) - 13:05, 3 February 2016
  • ...ck with [[Chives]] and [[Garlic]]''' - a fresh young cheese with an oniony tang
    2 KB (264 words) - 18:48, 20 October 2012
  • ...nge will be very mild: they often require at least six months to develop a tang. Farmhouse versions are also available. Farmhouse makers will mature it in
    2 KB (326 words) - 17:59, 19 November 2011
  • ...avour with a notable taste of butyric acid; the blue veins provide a sharp tang. The overall flavour sensation begins slightly mild, then waxing sweet, the
    2 KB (319 words) - 13:38, 6 November 2012
  • ...s [[Cheddar]] and it has a mellow, nutty character with an [[orange]]-zest tang. The colour is pale orange, due to the addition of [[annatto]]. The [[milk
    2 KB (351 words) - 13:43, 8 October 2012
  • ...with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colours often
    3 KB (383 words) - 17:32, 16 December 2016
  • .../span>/5 </span> <span class="reviewDesc">The sherry vinegar adds a lemony tang. Lovely to cut through the fattiness of pork.</span> <span class="reviewAu
    3 KB (404 words) - 10:06, 3 September 2020
  • ...be smooth and creamy. The flavour should be rich and buttery, with a mild tang added by the lemon juice and seasonings. It must be made and served warm, n
    3 KB (445 words) - 13:50, 4 July 2017
  • ...se to stuff chicken breasts, wrap them in pancetta or bacon to add a slaty tang
    4 KB (469 words) - 15:27, 20 January 2021
  • To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang.
    4 KB (492 words) - 18:07, 24 November 2020
  • ...here [[lemon juice]] and [[salt]] is called for, but with an extra pungent tang.
    4 KB (544 words) - 17:32, 17 March 2021
  • '''<span class="reviewTitle">Crunchy topping, appley tang</span>'''
    4 KB (567 words) - 16:32, 21 June 2020
  • ====Tang flour==== Tang flour (not to be confused with the powdered beverage Tang) or '''wheat starch''' is a type of wheat flour used primarily in Chinese c
    18 KB (2,706 words) - 17:33, 10 November 2020
  • ...d]] ginger. I just think that with matchsticks of ginger, you get a zesty tang when yo bite into the pieces.
    4 KB (539 words) - 08:40, 4 May 2020
  • ...class="reviewScore">5</span>/5 </span> <span class="reviewDesc">The acidic tang and peculiar flavour of the beetroot make this a must for Fridays fish supp
    4 KB (600 words) - 13:28, 7 July 2020
  • '''Smoked Wensleydale''' is cold smoked to produce a cheese with a special tang and texture.
    4 KB (630 words) - 14:50, 15 January 2017
  • ...sential for the balance of this dish, it's sweetness of setting the lemony tang.
    5 KB (753 words) - 17:07, 2 November 2020
  • ...ass="reviewScore">4.8</span>/5 </span> <span class="reviewDesc">The acidic tang of the oranges and lemons cuts through the saltiness of pork. Yumm!</span>
    5 KB (772 words) - 17:33, 10 June 2020
  • ...an> <span class="reviewDesc">Very nice, the pomegranate adds an odd lemony tang which was not unpleasant.</span> <span class="reviewAuthor"> [[User:TheJudg
    5 KB (706 words) - 15:56, 6 November 2020
  • ...liciously light texture and beautifully balanced taste, with a cool, clean tang and grassy sub-flavours."
    6 KB (948 words) - 04:41, 1 October 2020
  • ...has tasted, nibbled, devoured it, thought it wonderful. It has an acidic tang with a really creamy after-taste. An absolute success. Making more today
    7 KB (1,003 words) - 17:23, 11 November 2020
  • ...ous [[Taste Sensation Well Matured Cheese Powder]] to give a lovely cheesy tang. Unlike using grated cheese, the powder mixes perfectly into the pasta dou
    7 KB (1,089 words) - 17:04, 19 December 2020
  • ...r-cakes or loaves, called '''jaggery''' or '''gur''' in India, '''pingbian tang''' in China, and '''panela''', '''panocha''', '''pile''', '''piloncillo'''
    8 KB (1,144 words) - 15:25, 16 January 2021
  • ...So after a while your starter will begin to smell boozy and have a sharper tang to it than you might want. To fix this, just dump out 90% and start the fe
    12 KB (1,979 words) - 09:30, 11 June 2020
  • # [[Basic loaf - tang zhong method]]
    20 KB (2,603 words) - 15:37, 4 June 2020