 | |title=Photo of Tang zhong.jpg
|keywords=Tang zhong.jpg
... (765 × 644 (234 KB)) - 07:55, 4 May 2013 |
|title=Tang zhong: Cooking Wiki
|description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre
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3 KB (527 words) - 12:04, 6 February 2015
...Preseli cheese is a soft mould-ripened cows' milk cheese. It has a slight tang and a rich fruity taste
...i cheese''' is a soft mould-ripened [[cows' milk]] cheese. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win
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1 KB (175 words) - 17:04, 20 November 2011
|title=Basic loaf - tang zhong method a British recipe
|description=This is a recipe for a basic white loaf using the tang zhong method
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5 KB (669 words) - 14:16, 14 April 2024
...steurised milk, sourced from cows and ewes Sweet, aromatic, with an acidic tang Mild strength, firm texture with a
* Sweet, aromatic, with an acidic tang
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1 KB (165 words) - 12:21, 5 February 2016
...s' milk cheese Pasteurised goats' milk, using vegetarian rennet A pleasant tang with a clean finish. Firm cheese
* A pleasant tang with a clean finish.
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2 KB (198 words) - 18:02, 2 February 2016
|title=Pane al parmigiano with tang zhong Thermomix Recipe
...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...
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4 KB (559 words) - 15:01, 15 April 2024
|description=English marmalade is a sweet preserve with a bitter tang made from fruit, sugar, water, zest and (in some commercial brands) a gelli
English '''marmalade''' is a sweet preserve with a bitter tang made from [[fruit]], [[sugar]], water, [[zest]] and (in some commercial bra
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2 KB (278 words) - 18:21, 19 November 2011
* A very strong, tongue tingling Cheddar cheese with a lovely onion tang.
...ge Welsh cheddar cheese with leeks is a true taste of Wales with an oniony tang from the leeks complementing the savoury cheddar. Ideal for a cheeseboard,
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2 KB (285 words) - 17:30, 15 January 2017
...flavour of chorizo sausages combines really well with the slightly bitter tang of the rocket and the zing of the sherry vinegar
...of [[chorizo sausages]] combines really well with the slightly [[bitter]] tang of the [[rocket]] and the zing of the [[sherry vinegar]]
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3 KB (364 words) - 17:12, 5 January 2022
 | |title=Quality picture of Basic loaf tang zhong method recipe.jpg
... (788 × 620 (411 KB)) - 07:35, 16 April 2013 |
...atured for two months and an edible white mould rind and a typical 'goaty' tang.
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1 KB (143 words) - 17:50, 19 November 2011
The creamy, blue-veined [[cheese]] has a good flavour and tang.
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1 KB (159 words) - 16:50, 4 February 2016
Graddost has a mild and very creamy flavour, with a mild nuttiness and fresh tang. It has a smooth, pale yellow interior with small, round holes. The natural
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1 KB (175 words) - 10:47, 21 September 2013
The [[cheese]] is relatively moist and mild, but has distinctive grassy tang and a balance between a salty and a sharp flavour. It is a relatively hard
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2 KB (189 words) - 18:03, 19 November 2011
...[cheese]] made from [[cows' milk]]. It is very light and has a [[citrus]] tang.
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2 KB (191 words) - 17:03, 3 April 2014
...h is spreadable, is very creamy and delicate tasting, with a fresh, lemony tang. It is also slightly sweet.
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2 KB (188 words) - 15:58, 15 January 2017
"a hard, dry texture and a tang as salty/sharp but grassier and without the smoky tones of Parmesan".
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2 KB (202 words) - 16:45, 10 December 2014
...r. The flavour is mild: lactic, buttery, and clean with a gentle, residual tang similar to [[Lancashire cheese|Lancashire]]. As it matures, it becomes har
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2 KB (197 words) - 17:51, 19 November 2011
...made with vegetarian [[rennet]] and washed with [[mead]]. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win
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1 KB (196 words) - 17:04, 20 November 2011
...flavour. It is usually matured from 2-6 months, and it develops a richer tang as it matures. It is a beautiful cheese, but it is almost as hard as [[Par
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2 KB (233 words) - 16:07, 2 February 2017
...strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.
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2 KB (230 words) - 13:38, 6 November 2012
...he cheeses are aged for 18 months and develop a much more powerful, earthy tang and a drier texture.
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2 KB (224 words) - 17:46, 3 February 2016
...aky texture and has a nutty, robust, complex, mellow flavour with a gentle tang.
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2 KB (225 words) - 17:53, 19 November 2011
* Rather than the sharp tang normally associated with [[Goats' milk cheese|goats' milk cheese]], this ha
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2 KB (198 words) - 17:36, 13 May 2011
...hich can be eaten a few days after it is made. It is a light with a lemony tang and made in 100gms rounds and wrapped. It is named after the village of Nym
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2 KB (223 words) - 16:49, 11 October 2012
A moist, crumbly cheese that has a distinct citrus tang to it, making it an ideal dessert cheese and one that would accompany fruit
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2 KB (223 words) - 13:22, 3 April 2014
...licate flavour and a silky texture. Combining nuttiness with a subtle blue tang, the taste becomes more peppery with age
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2 KB (250 words) - 17:48, 19 November 2011
...que flavour. It has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour. It has a smooth texture.
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2 KB (260 words) - 12:28, 27 November 2011
...sealed with chalk paste. They emerge in autumn with a distinctive, earthy tang
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2 KB (249 words) - 12:45, 3 February 2016
...pure white interior is delicate, and the famed, floral flavour has a smoky tang.
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2 KB (259 words) - 17:47, 19 November 2011
...al for spreading and mixing. Gentle in flavour, with a characteristic blue tang. Comes in a ceramic pot which is ideal for other uses!
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2 KB (241 words) - 11:00, 23 November 2015
* Sweet and nutty with a tang
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2 KB (210 words) - 15:13, 5 August 2010
* Goaty and fresh with a pronounced tang from the blue
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2 KB (214 words) - 18:49, 26 November 2010
...melts in your mouth. The [[Goat|goat]] flavour is complimented by the blue tang - perfect for those who can't have [[Cows milk|cows milk]] and those who li
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2 KB (246 words) - 07:51, 5 October 2012
* Sweet, milky with a tang from the [[Mould|mould]]
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2 KB (217 words) - 11:17, 5 August 2010
...ong aroma. Long-lasting and sweetly [[Alcoholic|alcoholic]] taste, with a tang
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2 KB (211 words) - 13:05, 3 February 2016
...ck with [[Chives]] and [[Garlic]]''' - a fresh young cheese with an oniony tang
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2 KB (294 words) - 18:48, 20 October 2012
...nge will be very mild: they often require at least six months to develop a tang. Farmhouse versions are also available. Farmhouse makers will mature it in
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3 KB (359 words) - 17:59, 19 November 2011
...avour with a notable taste of butyric acid; the blue veins provide a sharp tang. The overall flavour sensation begins slightly mild, then waxing sweet, the
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3 KB (350 words) - 14:20, 15 February 2025
...I can just munch these on their own, full of flavour with a slightly salty tang. Gorgeous!
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2 KB (330 words) - 16:06, 3 July 2022
...s [[Cheddar]] and it has a mellow, nutty character with an [[orange]]-zest tang. The colour is pale orange, due to the addition of [[annatto]]. The [[milk
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3 KB (384 words) - 13:43, 8 October 2012
...with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colours often
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3 KB (388 words) - 14:10, 5 October 2024
<span class="reviewDesc">The sherry vinegar adds a lemony tang. Lovely to cut through the fattiness of pork.</span>
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4 KB (453 words) - 16:44, 7 April 2024
...se to stuff chicken breasts, wrap them in pancetta or bacon to add a slaty tang
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4 KB (504 words) - 11:39, 15 April 2024
...be smooth and creamy. The flavour should be rich and buttery, with a mild tang added by the lemon juice and seasonings. It must be made and served warm, n
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4 KB (556 words) - 17:33, 21 March 2024
To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang.
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4 KB (525 words) - 17:34, 29 December 2021
...here [[lemon juice]] and [[salt]] is called for, but with an extra pungent tang.
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4 KB (595 words) - 16:52, 16 April 2024
''<span class="reviewTitle">Crunchy topping, appley tang</span>''
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4 KB (622 words) - 17:49, 21 March 2024
====Tang flour====
Tang flour (not to be confused with the powdered beverage Tang) or '''wheat starch''' is a type of wheat flour used primarily in Chinese c
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17 KB (2,613 words) - 16:12, 3 October 2024
<span class="reviewDesc">The acidic tang and peculiar flavour of the beetroot make this a must for Fridays fish supp
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5 KB (655 words) - 17:38, 6 May 2025
'''Smoked Wensleydale''' is cold smoked to produce a cheese with a special tang and texture.
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5 KB (663 words) - 14:50, 15 January 2017
...d]] ginger. I just think that with matchsticks of ginger, you get a zesty tang when yo bite into the pieces.
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5 KB (657 words) - 17:46, 6 April 2024
...sential for the balance of this dish, it's sweetness of setting the lemony tang.
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5 KB (787 words) - 17:58, 14 April 2024
<span class="reviewDesc">The acidic tang of the oranges and lemons cuts through the saltiness of pork. Yumm!</span>
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6 KB (837 words) - 17:37, 21 March 2024
<span class="reviewDesc">Very nice, the pomegranate adds an odd lemony tang which was not unpleasant.</span>
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6 KB (763 words) - 12:38, 28 December 2021
...liciously light texture and beautifully balanced taste, with a cool, clean tang and grassy sub-flavours."
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6 KB (975 words) - 04:41, 1 October 2020
...has tasted, nibbled, devoured it, thought it wonderful. It has an acidic tang with a really creamy after-taste. An absolute success. Making more today
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7 KB (1,060 words) - 15:51, 6 May 2025
...ous [[Taste Sensation Well Matured Cheese Powder]] to give a lovely cheesy tang. Unlike using grated cheese, the powder mixes perfectly into the pasta dou
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7 KB (1,122 words) - 16:16, 7 October 2024
...r-cakes or loaves, called '''jaggery''' or '''gur''' in India, '''pingbian tang''' in China, and '''panela''', '''panocha''', '''pile''', '''piloncillo'''
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8 KB (1,204 words) - 16:41, 1 October 2024
...So after a while your starter will begin to smell boozy and have a sharper tang to it than you might want. To fix this, just dump out 90% and start the fe
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12 KB (2,030 words) - 15:35, 6 May 2025
# [[Pane al parmigiano with tang zhong (TM)]]
# [[Basic loaf - tang zhong method]]
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30 KB (3,894 words) - 16:38, 15 August 2023
