Mount Callan cheese

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Mount Callan cheese

Mount Callan is hard cows' milk cheese made traditional rennet. It is only made in the summer months, using a traditional cheddar method. The honey coloured curds are pressed and bound in cheesecloth and naturally matured on wood in a stone cabin. Here the exterior of the cheese develops a grey, dusty rind. The cheeses are released at 9 - 12 months when they have developed a fine, open texture and a rich, complex flavour. A limited number of the cheeses are aged for 18 months and develop a much more powerful, earthy tang and a drier texture.

Mount Callan Farmhouse Cheese

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Mount Callan cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Mount Callan cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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