Mount Callan cheese
Mount Callan is hard cows' milk cheese made traditional rennet. It is only made in the summer months, using a traditional cheddar method. The honey coloured curds are pressed and bound in cheesecloth and naturally matured on wood in a stone cabin. Here the exterior of the cheese develops a grey, dusty rind. The cheeses are released at 9 - 12 months when they have developed a fine, open texture and a rich, complex flavour. A limited number of the cheeses are aged for 18 months and develop a much more powerful, earthy tang and a drier texture.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Mount Callan cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Mount Callan cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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