Ambra di Talamello cheese
- Ambra di Talamello can be made from cow, sheep, or goat milk, and is an example of “Formaggi di Fossa,” or cheeses that are aged underground. “Ambra” refers to the amber tones the cheese takes on during the ageing process, which happens annually from mid-July to November. The cheeses, already two months old, are wrapped in special cotton sacks and buried in straw-lined tufa pits and sealed with chalk paste. They emerge in autumn with a distinctive, earthy tang
- Milk sourced from a variety of animals,
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ambra di Talamello cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ambra di Talamello cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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