Warm chorizo and rocket salad
The warm, earthy flavour of chorizo sausages combines really well with the slightly bitter tang of the rocket and the zing of the sherry vinegar
| Warm chorizo and rocket salad | |
|---|---|
 |
| Chorizo sausage | |
| Servings: | Serves 4 |
| Calories per serving: | 148 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewSpicy meat 4/5 Spicy salad. Yumm! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 packet of trimmed rocket leaves, about 225 g (8 oz)
- 6 tablespoons (90 ml) extra virgin olive oil
- 150 g (5 oz) thinly sliced chorizo sausage
- 3 tablespoons (30 ml) sherry vinegar
Method
- Add the oil to a frying pan, add the chorizo when hot and gently fry for 3 minutes so they curl slightly and some of the fat is released into the olive oil
- Tip the rocket leaves into a serving bowl, mix in the sausage slices and drizzle the olive oil over the rocket
- Deglaze the pan with the sherry vinegar, season to taste and drizzle this over the salad
Serving suggestions
Serve immediately
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