Philadelphia cream cheese, sundried tomatoes and capers over spaghetti

From Cookipedia


Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
Servings:Serves 6
Calories per serving:806
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013

Spaghetti served in a creamy sauce with a host of exciting flavours.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

to garnish

Method

  1. In a large frying pan heat a drizzle of olive oil and gently cook the onion till for 2-3mins till soft. Cook the pasta as per the pack instructions.
  2. Add the tomatoes to the onions and cook for 1 min, stir in the Philly then the sundried tomatoes, capers and anchovies and heat through.
  3. Once the spaghetti is cooked, drain it and add it to the sauce tossing well to coat thoroughly. Divide between serving plates and scatter with basil leaves.

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#spaghetti #tomatoes #capers #sauce #philadelphiacreamcheesesundriedtomatoesandcapersoverspaghetti #diced #basilleaves #anchovyfillets #redonion #pasta #anchovies