Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)

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Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)
Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)
Servings:Serves 6
Calories per serving:596
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013

Spaghetti served in a creamy sauce with a host of exciting flavours.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Ingredients

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to garnish

Method

  1. In a large frying pan heat a drizzle of olive oil and gently cook the onion till for 2-3mins till soft. Cook the pasta as per the pack instructions.
  2. Add the tomatoes to the onions and cook for 1 min, stir in the Philly then the sundried tomatoes, capers and heat through.
  3. Once the spaghetti is cooked, drain it and add it to the sauce tossing well to coat thoroughly. Divide between serving plates and scatter with basil leaves.

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

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