Philadelphia jacket potatoes with chicken mustard and honey

From Cookipedia


Philadelphia jacket potatoes with chicken mustard and honey
Philadelphia jacket potatoes with chicken mustard and honey
Servings:Serves 4
Calories per serving:545
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013

Chicken in a honey and mustard cream-cheese sauce server over a jacket potato.

For that extra special baked potato, follow the simple steps here.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

to serve

Method

  1. Heat the oil in a pan and fry the chicken for approx. 5 minutes until browned and cooked through (juices will run clear when tested with a sharp knife).
  2. Reduce the heat to low and add the Philly, milk, honey and mustard to the pan. Stir until the Philly melts and forms a creamy sauce and is totally heated through.

Serving suggestions

Heat the oil in a pan and fry the chicken for approx. 5 minutes until browned and cooked through (juices will run clear when tested with a sharp knife).

Reduce the heat to low and add the Philly, milk, honey and mustard to the pan. Stir until the Philly melts and forms a creamy sauce and is totally heated through.

Serve over jacket potatoes and with salad.

Variations

Try this with pieces of turkey or sliced pork tenderloin.

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.