Philadelphia spiced lamb

From Cookipedia

A really simple way to make a quick, spicy, creamy North African-style meal.

Philadelphia spiced lamb
Servings:Serves 4
Calories per serving:1044
Ready in:40 minutes
Prep. time:5 minutes
Cook time:35 minutes
Recipe author:JuliaBalbilla
First published:26th April 2013

Best recipe review

Eazy curry


Not a bad curry, quick too.

Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve


  1. Place the Philly, almonds, ginger and, garlic into a blender with 200ml water and blend until smooth then stir in the garam masala.
  2. Heat a large pan and add the oil, brown the meat on all sides then remove from the pan.
  3. Lower the heat, tip in the onions and cook until they are soft and brown.
  4. Return the meat to the pan and pour over the sauce.
  5. Bring to a simmer and put a lid on the pan.
  6. Cook for 30 mins until the lamb is cooked and tender.


If you don't have garam masala, use a mixture of chilli powder and a pinch of each, ground cinnamon, ground cumin, ground coriander and black pepper.

Recipe source

*Equivalent as Salt 0.3g

See also

Other recipes using Philadelphia Original cream cheese:

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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