Easy Philadelphia cheesecake

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Easy Philadelphia cheesecake
Easy Philadelphia cheesecake
Servings:Serves 8
Calories per serving:1070
Ready in:1 hour, 20 minutes
Prep. time:1 hour, 20 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013
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A quick and simple cheesecake that requires no cooking.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

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Method

  1. Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling.
  2. Whisk together the Philly and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 1 hour until set.
  3. Decorate with the summer fruits.

Variations

The summer fruits could be replaced with a mixture of prepared tropical fruits e.g. kiwi, pineapple, mango and passion fruit.

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

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