Philadelphia meatball pasta

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Philadelphia meatball pasta
Philadelphia meatball pasta
Servings:Serves 4
Calories per serving:577
Ready in:40 minutes
Prep. time:20 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013

Meatballs in a Philadelphia cream cheese sauce served over pasta.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Ingredients

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Method

  1. Fry the meatballs in a little oil until browned all over and cooked through. Remove the meatballs from the pan.
  2. Add the onion to the frying pan and cook gently for several minutes to soften the onions.
  3. Add the Philly to the onions with the stock (or a little water) and mustard. Gently heat until the Philly has melted then stir in the meatballs.
  4. Meanwhile drain the pasta and divide between pasta bowls.
  5. Top with the meatballs and spoon over the Philly sauce to serve.

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

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