Philadelphia scallops with sweet ginger and lime
From Cookipedia
| Philadelphia scallops with sweet ginger and lime | |
|---|---|
 |
| Servings: | Serves 2 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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This seafood dish would be good as a main course, as starter, or even as part of a selection of tapas.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons olive oil
- 200 g scallops
- 60 g Philadelphia Original
- 1 piece stem ginger in syrup, chopped finely
- zest of 1 lime
- 1 dsp lime juice
- 1 tablespoon semi-skimmed milk
- freshly ground black pepper
Method
- Heat the oil in a non-stick frying pan or griddle pan and griddle the scallops for 1-2 minutes each side.
- Mix the Philadelphia with the stem ginger, lime and milk and serve with the scallops (alternatively warm the sauce and spoon over the scallops).
Serving suggestions
Serve with seasonal vegetables or salad
Recipe source
Nutritional information
Value per serving
- Energy 904.5kJ / 216.0 kcal
- Protein 18.9g
- Carbohydrate 7.3g
- of which Sugars 5.0g
- Fat 12.8g
- of which Saturated Fat 6.8g
- Fibre (Englyst) 1.4g
- Sodium* 0.3g
- *Equivalent as Salt 0.8g
See also
Other recipes using Philadelphia Original cream cheese:
- Philadelphia dauphinoise potatoes
- Philadelphia meatball pasta
- Philadelphia breakfast muffins
- Easy Philadelphia cheesecake
- Philadelphia spiced lamb
- Philadelphia smoked salmon party crackers
- Philadelphia scallops with sweet ginger and lime
- Philadelphia vanilla ice cream
- Philadelphia jacket potatoes with chicken mustard and honey
- Philadelphia asparagus and parma ham quiche
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)