From Cookipedia(Redirected from Dublin Lawyer recipes)
- ½ teaspoon paprika powder.
- ½ teaspoon mustard powder.
- 3 tablespoons butter.
- 6 button mushrooms, sliced thinly.
- 4 spring onions, sliced on the diagonal.
- About 450 g (1 lb) of fresh or cooked lobster cut into chunks.
- 4 tablespoons Irish whiskey.
- 150 ml double cream.
- Squeeze of lemon juice.
- sea salt and freshly ground black pepper.
- Mix the butter, paprika and mustard powder together.
- Heat the butter in a large frying pan.
- Sauté the mushrooms for a few minutes until they take a little colour.
- Add the lobster and spring onions and sauté until the lobster is cooked. This should only take a few minutes.
- Add the whiskey - if you want to set fire to it, warm it a little first. Cook for a few minutes more.
- Add the cream heat through, season to taste with salt and pepper.
Serve in the halved lobster shell if you have it.
Interesting lobster recipes
- All about the lobster
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- Lobster Newberg - the story of how Lobster a la Wenberg became Lobster a la Newberg
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- Dublin lawyer - a rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms
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- Fish chunks in lobster sauce with fresh pasta - another seafood dish using lobster bisque
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