Philadelphia scallops with sweet ginger and lime

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This seafood dish would be good as a main course, as starter, or even as part of a selection of tapas.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Philadelphia scallops with sweet ginger and lime
Servings:Serves 2
Calories per serving:219
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Recipe author:Chef
First published:26th April 2013

Best recipe review

Creamy fish


Goes nicely with scallops (and prawns)!

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the oil in a non-stick frying pan or griddle pan and griddle the scallops for 1-2 minutes each side.
  2. Mix the Philadelphia with the stem ginger, lime and milk and serve with the scallops (alternatively warm the sauce and spoon over the scallops).

Serving suggestions

Serve with seasonal vegetables or salad

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

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