Philadelphia scallops with sweet ginger and lime

From Cookipedia
Revision as of 17:01, 13 February 2022 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

This seafood dish would be good as a main course, as starter, or even as part of a selection of tapas.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Philadelphia scallops with sweet ginger and lime
Electus
Servings:Serves 2
Calories per serving:219
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013

Best recipe review

Creamy fish

4.3/5

Goes nicely with scallops (and prawns)!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a non-stick frying pan or griddle pan and griddle the scallops for 1-2 minutes each side.
  2. Mix the Philadelphia with the stem ginger, lime and milk and serve with the scallops (alternatively warm the sauce and spoon over the scallops).

Serving suggestions

Serve with seasonal vegetables or salad

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#scallops #philadelphiascallopswithsweetgingerandlime #lime #vegetables #limejuice #stemginger #philadelphiaoriginal #zest #griddlepan #tapas #recipesfromothersites