Individual Philadelphia chocolate and summer fruit ripples

Individual Philadelphia chocolate and summer fruit ripples

These fruit, yogurt and chocolate Philadelphia cheese ripples are especially good on a hot summer's afternoon. Mind you only eat one!

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Put the raspberries and strawberries in a bowl with the sugar and lightly crush with a fork. Divide the crushed fruit between small dessert glasses or dishes.
Put the Philly in a bowl and loosen it with a whisk. Add a tablespoon of the natural yogurt to the Philly and whisk together. Then lightly combine the remaining yogurt into the Philly mixture, stirring lightly stir to give a rippled effect. Spoon the rippled mixture over the fruit. Ideally chill for 30 minutes before serving.

Value per serving

Energy 452.3kJ / 108.0 kcal

of which Sugars 14.6g

Fat 3.9g

of which Saturated Fat 2.4g

Fibre (Englyst) 1.8g

Sodium* 0.1g

*Equivalent as Salt 0.3g

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