Philadelphia black cherry and chocolate mousse shots

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Philadelphia black cherry and chocolate mousse shots
Philadelphia black cherry and chocolate mousse shots
Servings:Serves 10
Calories per serving:182
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:27th April 2013
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A quick, simple and impressive looking dessert that would be ideal for a dinner party.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


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Ingredients

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Method

  1. Have ready 10 shot glasses.
  2. Place the Philly in a bowl and whisk until smooth and creamy. Fold in the whipped cream until mixed.
  3. Spoon some cherry fruit filling into the bottom half of each shot glass. Top with the chocolate Philly mousse mixture.
  4. Chill until ready to serve. Just before serving, sprinkle generously with the grated chocolate.

Variations

If preferred use summer fruit compote as the base for the chocolate mousse or for a very simply dessert just serve just the mousse without a fruit base.

Recipe source

See also

Other recipes that use Philadelphia with Cadbury:

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