No cook chocolate crème brûlée

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No cook chocolate crème brûlée
No cook chocolate crème brûlée
Servings:Serves 6
Calories per serving:281
Ready in:1 hour, 15 minutes
Prep. time:1 hour, 15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:27th April 2013
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These crème brûlées do not require any cooking, though they do require a culinary blowtorch.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


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  1. Have ready small ramekin dishes, of about 100ml capacity.
  2. Heat the creams and Philly together very gently in a saucepan to just below boiling point.
  3. Divide the mixture between the ramekin dishes, filling about two thirds full and chill for at least 2 hours. The mixture will thicken as it cools.
  4. About an hour before serving sprinkle the top of the crèmes with the sugar and using a culinary blow torch caramelise the sugar.

Serving suggestions

Chill again for about an hour before serving.

Chef's notes

  • If you don’t have a culinary blow torch, put the sugar topped crèmes under a very hot preheated grill until the sugar turns to caramel.
  • This dessert is rich and indulgent so it is best served in small portions to delight the palate.
  • These crème brûlées are delicious served with fresh fruit.

Recipe source

See also

Other recipes that use Philadelphia with Cadbury:

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