Choccy Philly cheesecake banana smoothie
Home-made pasta is so easy to make!
- 60 g Philadelphia with Cadbury
- 1 large ripe banana, roughly sliced
- 175 ml skimmed milk, chilled
- 80 ml low fat yogurt , chilled
- Put all the ingredients into a processor or liquidiser and blitz for about 30 seconds until thoroughly blended.
- Divide between two glasses and if liked serve over ice cubes and decorated with fresh fruit.
Other recipes that use Philadelphia with Cadbury:
- Chocolate Philly Cheesecake Brownies
- Chocolate Philly Profiteroles with Strawberry Coulis
- No cook chocolate crème brûlée
- Choccy Philadelphia baked crunchie cheesecake
- Chocolate and banana Philadelphia toasties
- Choccy Philly cheesecake banana smoothie
- Philadelphia mini chocolate meringues
- Fruit kebabs with choccy Philadelphia cheesecake dipping sauce
- Philadelphia black cherry and chocolate mousse shots
- Philadelphia chocolate and strawberry pancakes
- Philadelphia individual chocolate fudge cheesecakes
- Philadelphia chocolate and blueberry topped bagels
- Individual Philadelphia chocolate and summer fruit ripples
- Philadelphia chocolate strawberry shortcakes
- Philadelphia mini chocolate cheesecake bites
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