Philadelphia chocolate and strawberry pancakes

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Philadelphia chocolate and strawberry pancakes
Philadelphia chocolate and strawberry pancakes
Servings:Serves 8
Calories per serving:147
Ready in:35 minutes
Prep. time:30 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th April 2013
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Want to make something really interesting on Pancake day? This looks like a good candidate - I think I might have to practice this recipe a few times first!

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


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Ingredients

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Method

  1. Whisk together the plain flour, eggs and milk. Let the mixture rest for 30 minutes, or up to 1 hour if you have time.
  2. Heat 1 tablespoon olive oil in a shallow frying pan, then pour in 2 tablespoons of the mixture and swirl so it spreads to the edges. Cook for 1 minute before flipping over and cooking on the opposite side for another minute, then remove from the pan.
  3. Repeat until all the mixture is used up.
  4. Spread each pancake with approximately 15g Philadelphia with Cadbury. Divide the strawberries between the pancakes and fold them over.

Recipe source

See also

Other recipes that use Philadelphia with Cadbury:

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