Cauliflower and turmeric fritters: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Superb idea you two!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I often wonder how you're doing, its been seven years since this was added to Cookipedia!</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span> | |||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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This recipe is kindly taken from [[Nik & Edwina's cookbook]], a marvellous on line cookery resource. | This recipe is kindly taken from [[Nik & Edwina's cookbook]], a marvellous on line cookery resource. | ||
Revision as of 16:48, 10 July 2021
Recipe review
Superb idea you two!
5/5
I often wonder how you're doing, its been seven years since this was added to Cookipedia! - The Judge
| Cauliflower and turmeric fritters | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 196 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
This recipe is kindly taken from Nik & Edwina's cookbook, a marvellous on line cookery resource.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Half a small onion, finely diced
- 2 tablespoons finely chopped mint leaves
- 2 Cloves garlic finely chopped (optional)
- 1 large egg
- 125ml ice cold water
- 75g plain flour
- 2 teaspoons ground turmeric
- 2 teaspoons ground cinnamon
- 2 teaspoons freshly ground cumin seeds
- 1 teaspoon salt
- Half a medium sized cauliflower, broken into small florets
- Light oil such as peanut or sunflower oil for frying
Method
- Lightly whisk the egg in a small bowl, then add the ice cold water. Keep in the fridge until ready to use
- Mix the onion, garlic and mint together in another bowl
- In a third bowl sift together the flour, turmeric, cinnamon, cumin and salt
- Bring a pan of salted water to the boil. Cook the cauliflower in boiling water for 2-3 minutes or until just tender but with some crispness. Drain, and return to the pan
- Mash the cauliflower and add the contents of all three bowls ie. everything except the cooking oil
- Pour a good slick of oil into a wide heavy based frying pan, and heat. It should be enough to coat the pan to 2-3mm
- Drop tablespoons of the cauliflower mix into the hot oil to make fritters about 6-7 cm in diameter. Cook for a minute or so until browned and turn. Drain on absorbent kitchen towels, and place in low oven to keep warm. Repeat
- Cook in batches until all fritters are made
- Serve immediately. See suggestions above
See also
Fritter recipes
We have a number of different fritter recipes on Cookipedia:
- Aubergine fritters - Indian fritters. Brinjal fritters
- Spam fritters
- Sesame prawn fritters - fritters with an Asian touch.
- Cheese fritters - Indian cheese fritters
- Ox-brain fritters - they'll make a change from Spam!
- Cauliflower and turmeric fritters - a nice vegetarian alternative
- Crispy Capricorn potato fritters with bacon - a nice breakfast idea
- Akkra - West African bean fritters
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