Aubergine fritters

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Aubergine fritters
Aubergine fritters
Servings:Serves 6 to 8 as mixed starters
Calories per serving:94
Ready in:2 hours 20 minutes
Prep. time:2 hours (includes batter resting)
Cook time:20 minutes
Difficulty:Difficult
Recipe author:Chef
First published:30th January 2013
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These fritters. are the Indian, not the European version - so I guess it should have been titled Brinjal fritters. Great as a combination of starters.

Ingredients

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Method

  1. Add the batter ingredients into a bowl and whisk to a smooth batter
  2. Refrigerate and allow to rest for at least 2 hours
  3. Heat the oil in a large pan or wok, once a piece of bread browns in 10 seconds it is ready
  4. Dip the slices in the batter and fry, a few at a time, until they are golden brown
  5. Drain and blot any excess oil on kitchen paper
  6. Keep warm until they are all cooked

Serving suggestions

Serve hot with a Yogurt dip

See also

Fritter recipes

We have a number of different fritter recipes on Cookipedia:

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