Category: Cooking with beer: Difference between revisions
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Latest revision as of 06:29, 5 March 2016
In this category you will find recipes that use beer or similar beverages as an important ingredient. Beer, lager, cider, Guinness, etc. are all wonderful for enhancing your recipes. Depending how they are used, they can tenderise meats, add flavour and sweetness to dishes, bulk up stocks without watering them down and in the case of beer-can chicken, moisturise the chicken whilst it roasts. Never throw out flat beer, freeze it in paper or plastic vending machine coffee cups, and save it, as you would with left-over wine, for later use in your recipes.
Pages in category ‘Cooking with beer’
The following 44 pages are in this category, out of 44 total.